Project R-12180

Food Screening EMR: New tools for sustainably producing healthy food crops (Research)

Food Safety EMR aims at supporting local SMEs in this transition to a future-proof farming industry. The aim of the project is to provide these entreprises with the newest insights into best practices and technological advances by adapting a co-creation process between euregional farmers and food producers on the one hand and technological SMEs in the region and the key euregional universities on the other hand. Within this process three major routes will be explored that are regarded to be cornerstones within the agricultural industry of the future: smart sensing, innovative cultivation techniques for sustainable production of nutrious food products and creating solid legal foundations for making food and health claims.

01 March 2021 - 31 December 2023